this pan-seared chicken breast is always the answer. The method of searing the chicken in a pan creates that golden crust while keeping the inside incredibly juicy. It's a recipe I can count on!

Pat the chicken dry with paper towels and season with 1 teaspoon salt and ½ teaspoon black pepper. In a large oven-safe ...

Since cherry tomatoes are reliably delicious year-round, this sheet pan recipe is a great choice ... the delicious browned bits from seared chicken breasts and mushrooms get transformed into ...

This dish of Chicken with Caramelized Onion and Cardamom Rice is from Yotam Ottolenghi’s cookbook, ‘Jerusalem.’ ...

Stir in the garlic and cook 1 minute or until soft. Stir in chicken and cook for 3-5 minutes or until the chicken is browned and cooked through. Stir in the green onion and Worcestershire sauce.

For the honey-seared chicken, drizzle the chicken with olive oil. Heat a pan and fry the chicken for 1-2 minutes. Add the orange juice and zest, ginger, honey, salt and freshly ground black pepper ...

A hearty broth made using chicken and an assortment of mushrooms - button, shiitake, shimeji, enoki, chanterelle, and simmered for over 6 hours. Patience is the key here! 1. Heat a large heavy pan, ...

When you host a dinner party, you can either go with a recipe that will really impress your guests or something quick, easy, and delicious. Ree Drummond‘s one-pan Seared Strip Steak with ...