this pan-seared chicken breast is always the answer. The method of searing the chicken in a pan creates that golden crust while keeping the inside incredibly juicy. It's a recipe I can count on!

With tasty veggies like broccoli, lemons, asparagus and green beans, these dinner recipes pack in tons of flavor with minimal ...

For this recipe, juicy chicken thighs are cooked ... This helps redistribute the juice. These pan-seared chicken thighs will be good in the fridge for up to a couple of days when stored in an ...

Since cherry tomatoes are reliably delicious year-round, this sheet pan recipe is a great choice ... the delicious browned bits from seared chicken breasts and mushrooms get transformed into ...

Stir in the tomatoes, olives, oregano, zucchini, lemon zest, and lemon juice. Nestle the chicken seared-side up in the vegetables. Transfer the skillet to the oven and bake, uncovered, until the ...

This dish of Chicken with Caramelized Onion and Cardamom Rice is from Yotam Ottolenghi’s cookbook, ‘Jerusalem.’ ...

For the honey-seared chicken, drizzle the chicken with olive oil. Heat a pan and fry the chicken for 1-2 minutes. Add the orange juice and zest, ginger, honey, salt and freshly ground black pepper ...

A hearty broth made using chicken and an assortment of mushrooms - button, shiitake, shimeji, enoki, chanterelle, and simmered for over 6 hours. Patience is the key here! 1. Heat a large heavy pan, ...

When you host a dinner party, you can either go with a recipe that will really impress your guests or something quick, easy, and delicious. Ree Drummond‘s one-pan Seared Strip Steak with ...