If Orlando’s food scene had a yearbook, and “Chefs Most Likely to Bail Post-Michelin Nod” were a thing active foodies could vote for, Seth Parker and Eliot Hillis would probably have been the odds-on ...
After five years of wowing patrons with their brand of kitchen sorcery and merrymaking, culinary director Eliot Hillis and chef de cuisine Seth Parker are leaving Orlando Meats to focus their ...
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