To make pandan syrup, place sugar and 500 ml water in a saucepan over medium heat and stir until sugar dissolves. Add pandan leaves and ginger, and bring to the boil. Cook for 5 minutes or until ...

Nigella Lawson has proclaimed that pandan leaves are the new matcha – except that’s like saying cocoa shell tea is the new coffee. She made her comment because she noticed ‘more and more people in ...

The Pacific Daily News continues to share recipes through their partnership with 671 Guam Recipes founded by Cel Montague. This recipe is from member Bernice P. Legaspi, who posted it to the group in ...

Philippine Independence Day is today and we’re offering ways you can celebrate this month with Filipino recipes from our partner, 671 Guam Recipes, founded by Cel Montague. This week’s recipes ...

Pandan is a staple herb and spice in Thailand, Malaysia, and across the whole of Southeast Asia. The unique scent and taste it gives to food makes it a popular choice for cultivation, but it has many ...

Properties: Thaw and rinse frozen leaves before use; refreeze. Refrigerate fresh leaves for a week, then freeze. Or, use bottled pandan essence. Uses: Flavoring for sweet and savory dishes. Flavors: ...