This one's a quick and easy noodle fix! Loaded with veggies like cabbage, carrots and bell peppers, it's the garlic that takes the flavour up a notch. Chilli garlic paneer is a crowd-pleaser & a party ...

This is a very quick and easy noodle dish to throw together ... Set aside. To make the chilli oil, put the garlic, ginger and chilli flakes in a medium heatproof bowl. Heat the oil in a wok ...

It can be enjoyed as an appetiser, but also as a thick gravy that can be paired with fried rice or noodles. Cut the paneer into medium-sized cubes and toss them with cornflour, salt, pepper and chilli ...

Combine kashmiri red chilli powder, ginger garlic paste ... Once hot, add the noodles wrapped paneer pieces one by one. Be careful as the oil will sizzle slightly. Also ensure not to move the ...

A splash of fresh cream makes the noodles luxuriously silky, while crispy paneer katsu ... 1 tbsp red chilli powder For Maggi: ½ cup fresh cream, 1 tsp oil, 1 tsp garlic (chopped), 1 tsp ginger ...