Paneer paratha are loved across India, especially North India and are a staple in many households and dhabas (roadside eateries). They are best enjoyed hot off the griddle with butter, yogurt ...

Bathua's in season and what better way to enjoy it than by making a paratha of it! Bonus points if you stuff paneer in it to make it more nutritious. Here's how to make it: Mix wheat flour, bathua ...

Whether you enjoy the classic Aloo Paratha, the protein-rich Paneer Paratha, or the wholesome Mixed Veg Paratha, thereâ s ...

When preparing Jain Paneer paratha for Mahavir Jayanti, it's essential to adhere to Jain dietary restrictions. This means excluding root vegetables like onions, garlic, potatoes, and carrots.

This is one of the most famous protein-rich parathas and to make this, mash or grate fresh paneer, season it with salt, pepper, chilli, coriander leaves, and finely chopped onion. Stuff it into ...

The ultimate lazy-day curry! Potatoes in a tangy tomato gravy—great with poori or plain paratha. Blended spinach with soft ...