2. Till then for the filling, grate some paneer, add chopped ginger, garlic, one spoon of mixed achaar and salt according to taste. Then heat a pan and bake your achari paneer paratha on medium to ...

Paneer paratha are loved across India, especially North India and are a staple in many households and dhabas (roadside eateries). They are best enjoyed hot off the griddle with butter, yogurt ...

Palak Paneer is more than just a popular North Indian dish—it’s a warm, comforting curry that brings together the richness of ...

Bathua's in season and what better way to enjoy it than by making a paratha of it! Bonus points if you stuff paneer in it to make it more nutritious. Here's how to make it: Mix wheat flour, bathua ...

When preparing Jain Paneer paratha for Mahavir Jayanti, it's essential to adhere to Jain dietary restrictions. This means excluding root vegetables like onions, garlic, potatoes, and carrots.

This is one of the most famous protein-rich parathas and to make this, mash or grate fresh paneer, season it with salt, pepper, chilli, coriander leaves, and finely chopped onion. Stuff it into ...

place the paneer, cumin, red chilli powder, tomato ketchup, ginger, coriander and cornflour in a bowl and mix. Set aside to marinate while you make the parathas. To make the parathas, cook the ...

The ultimate lazy-day curry! Potatoes in a tangy tomato gravy—great with poori or plain paratha. Blended spinach with soft ...