In Catalonia, the chilly autumn nights bring with them the marvels of marzipan, as Graham Keeley discovered when he attended a panellets-making masterclass. Panellets are bite-sized balls of marzipan ...
The tradition dictates that on the eve of All Saints' Day it is time to prepare panellets, small cakes shaped like balls, energizing, nutritious, and with many variations (they can be made with ...
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