🥔 For the Parmesan Potatoes: 🌿 For Garnish (Optional): 1️⃣ Preheat & Prep – Preheat oven to 425°F (220°C). Line a baking ...

Roast ‘em real good. Roast the potatoes until deeply golden-brown all over. Halfway through, use a spatula to release any ...

Evenly distribute the grated Parmesan over the potatoes. The cheese will melt and crisp up as it bakes, creating that irresistible golden crust. Pop the tray into the preheated oven and bake for ...

Preheat your oven to 190°C. Begin with your potatoes. There’s no need to peel ... Melt the butter and add this to the bowl along with the Parmesan and salt. Get your hands in and mix well ...

These smashed vegetable recipes, like lemon-Parmesan potatoes and pesto mushrooms are flavorful side dishes that pair well ...

Preheat the oven to 400°F. In an 8 or 9-inch cast iron or other oven-safe skillet, melt the butter over medium heat. Stir in ...

I removed the potatoes from the oven to add the parmesan cheese and parsley, then put them back in to bake them for additional time. The recipe suggested around 20 more minutes in addition to the ...

Because the garlic cloves are boiled with the potatoes, they make their presence felt sweetly rather than shoutily, and the Parmesan provides ... Preheat the oven to 200C/180C Fan/Gas 6 and ...

Preheat the oven to 220C/200C Fan/Gas 7 ... with the goats’ cheese and basil. Transfer the potatoes to a roasting tin. Scatter over the Parmesan (for pesto topping) or cheddar (for bacon ...

To serve, spread warm potato salad across a serving platter. Toss in half the herbs. Top with apple slices and 8-12 Parmesan shavings. Drape prosciutto over salad and garnish with remaining herbs.