Pasta shapes and sauce combinations number well into the hundreds. Many pasta cuts in Italy are region-specific and have ...

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

Whether it's a creamy mushroom sauce or a tangy puttanesca, the meaty, rich flavor of steak is versatile enough to serve as a protein topping that makes your pasta a little more filling and special.

We independently evaluate all of our recommendations. If you click on links we provide, we may receive compensation. Making homemade noodles is easier than you think Laura Denby is a food, home ...

The different shapes of pasta—cut into squares, rolled into tubes, pulled into long strings, and twisted into spirals—stretch to at least 200 types, any one of which might be used in a huge ...

Barilla Snowfall won’t be sticking around forever, and this pasta cut is the perfect base for many winter-inspired dishes. I've spent a day eating like every living US president. The best diets ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

When the pasta is chilled, remove and place on a lightly floured work surface. Cut in half then use a rolling pin to flatten the dough to a rectangle, turning the pasta as you go to make sure you ...