If you're in the mood for a warm and comforting bowl of soup that brings all the cozy vibes of an Italian kitchen, look ...

When the weather cools down, there's nothing quite like a warm, comforting bowl of Pasta e Fagioli soup to bring a sense ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

Rich and creamy pasta ai quattro formaggi is the Italian equivalent of American mac and cheese. It's pasta with four cheeses.

Fill a third pot with salted water and bring to a boil over high heat. Add pasta; cook until just al dente. Strain and toss with a bit of olive oil. Assemble the soup: Strain broth into a ...

Pasta fazool is New York Italian for pasta e fagioli or pasta and bean soup ... Makes 4 to 6 servings. Note: To halve this ...

To serve, spoon the pasta e fagioli into four serving bowls. Spoon over the parmesan and tomato mixture. Season, to taste, with freshly ground black pepper. Drizzle a splash of olive oil over each ...

Place the beans, tomatoes, sausage, carrots, celery, onion, garlic, and Italian seasoning into a greased ... or until carrots are tender. Stir in pasta. Cover and cook on high 20-30 minutes ...

quick recipe is brimming with fresh flavour, from the zucchini, asparagus and broad beans mixed in with the pasta to the peas, basil and mint in the pesto. Primavera means spring in Italian ...