When the weather cools down, there's nothing quite like a warm, comforting bowl of Pasta e Fagioli soup to bring a sense ...

If you're in the mood for a warm and comforting bowl of soup that brings all the cozy vibes of an Italian kitchen, look ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

Pasta fazool is New York Italian for pasta e fagioli or pasta and bean soup. This version, which can be prepared ... Makes 4 ...

Each of these delicious soup recipes are highly rated and packed with seasonal veggies like squash, root vegetables and leafy ...

Add pasta; cook until just al dente. Strain and toss with a bit of olive oil. Assemble the soup: Strain broth into a heatproof bowl and set aside; keep the pot at hand. Finely dice the remaining ...

The new soup collection includes several gluten-free and dairy-free options. The new offerings showcase flavors from around ...

Stir in pasta. Cover and cook on high 20-30 minutes longer or until pasta is al dente. Reduce heat to low or set on warm. Gradually stir in grated parmesan until melted. Turn the slow cooker off.

Pasta fazool is New York Italian for pasta e fagioli or pasta and bean soup. This version ... Note: To halve this recipe use 3 cups broth, ½ cup pasta, 2 eggs and 2 lemons.