The Best Marinara SauceTotal Time: 1 hour, 45 minutes Main Ingredients: Tomatoes, onion, garlic, basil, oregano, lemon juice, ...

This golden pasta liquid can also be saved and used in other recipes. One of them is in making doughs, like pizza and bread.

Before the pasta finished cooking, I reserved some of the pasta water to bind the simple sauce and the pasta together. Once the pasta drained, I poured the garlic-and-olive-oil mix, cheese ...

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...

I love a good red sauce, and I’m not picky about it — it can be a simple marinara or a slow-cooked ragù. I’ve cooked tomato sauce many different ways, and often will forgo a recipe ...

When she ladles the finished pasta into bowls, it’s full of vegetables, creamy sauce, and delicious noodles with steam rising up from the warm plates. It looks absolutely delightful — and her ...

Consider doubling the sauce so you can use the extra the next day on, well, pasta. Heat a broiler to ... When the chicken is finished, transfer to the bowl with the tomato mixture and toss to ...