Pasta Puttanesca is a quick and flavorful Italian pasta that’s perfect for weeknight dinners or when you’re craving a di ...

This vegan puttanesca recipe is a flavorful Italian pasta dish with a homemade, savory sauce containing tomatoes, olives, ...

Pasta puttanesca is a weeknight staple in our house ... It’s a technique I first saw in an Ali Slagle recipe in The New York Times, and I’ve been riffing on it ever since.

“Without the British Empire, Oliver wouldn’t have come up with this recipe in the first place, so changing it now seems more ...

For the spaghetti puttanesca, heat the extra virgin oil in ... stirring a few times. While the pasta is cooking, add a small ladleful of pasta water to the tomato sauce. Drain the spaghetti ...

Tip 3: Use any shaped pasta you like for this recipe - just make sure you keep the quantities the same. Tip 4: It’s easy to turn this recipe into a supper for two by halving the ingredients.

Put the pasta in a large pot of boiling salted water over medium heat. While the pasta cooks, heat some oil in a large frying pan over medium low heat. Add the anchovies, garlic and chilli flakes ...