Pasta Puttanesca is a quick and flavorful Italian pasta that’s perfect for weeknight dinners or when you’re craving a di ...

This puttanesca recipe makes about three servings, which is about a half a pound of pasta ... ve heard black bean paste is a ...

Cook gently until the anchovies have melted into a paste ... until all the pasta is coated with the sauce. Taste and adjust the seasoning as necessary. Serve. In May 2013 this recipe was costed ...

For the spaghetti puttanesca ... and another splash of pasta water. Cook for 3–4 minutes, then stir in the parsley. Season with pepper, and salt if needed (the anchovies will be salty).

Pasta puttanesca is a weeknight ... plus a full jar of capers (and their brine), add plenty of puttanesca’s signature brininess. (Could you add an anchovy if you have one? Sure!) ...