The Italians know how to pull off a comfort dish like no other — after all, it's them we have to thank for both pasta and pizza. Risotto is another meal to add to the list; with its thick ...

Cook the Vegetables. In a large skillet, heat the olive oil over medium-high heat. Add the diced carrots and cabbage, cover, ...

Step 1 Warm the oil in a large skillet over medium-high heat. When it's hot, add the garlic and onion and cook for 1 minute, or until fragrant. Add the bell pepper, mushrooms, and zucchini, and ...

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Bring a large pot of salted water to boil for the pasta. In a large skillet, heat olive oil over medium heat. Add the garlic and let sizzle until garlic begins to turn golden, about 2 minutes. Add ...

1 egg yolk. 1 cup all-purpose flour. 1 cup ice water, more if needed. For frying: all-purpose flour for dredging. sunflower, grapeseed, peanut oil or your favorite neutral, high-heat oil ...

Stir-fry noodles with shrimp and vegetables recipe. Serves 2. Ingredients: 5 ounces dried egg noodles; 3.5 ounces spinach (or any leafy green vegetables), chopped; 1 big carrot, julienned; ...

In a large pot of boiling, salted water, cook the penne rigate until almost done, about 12 minutes. Add the shrimp and cook until it and the pasta are just done, about 1 minute longer.