Creamy black garlic butter pasta with vegetables is a rich and unique take on classic pasta. This is one of those easy ...

Nothing tastes better than Shrimp with that squeeze of lemon juice. This recipe takes that flavor to a whole new level!

The Italians know how to pull off a comfort dish like no other — after all, it's them we have to thank for both pasta and ...

Pasta dough ... and slowly cook about 20 minutes, until the vegetables are very soft. Season with salt and pepper and cool. Place the shrimp, scallops, and cream in a food processor and blend ...

Set up all the ingredients by the side of the stove – the vegetables in one bowl, the shrimp in another – and have the oil and seasonings at hand. Whisk the eggs. Heat a large, well-seasoned ...

This simple pasta recipe ... your favorite seasonal vegetables. Sometimes Chef Portale serves it with market-fresh seafood at Sartiano’s, such as lobster, scallops or shrimp, and it’s ...

COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove ...

Stir everything together until well combined. Bake in the oven for 12-15 minutes or until the orzo is al dente. Add the ...

The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium and add the sakura shrimp ...

My journey with “shrimp and grits” all started with the ... Once the grits are cooked but still have a bite to them, like al dente pasta, it’s time to add the seasonings and a little extra ...

Bake in the oven for 12-15 minutes or until the orzo is al dente. Add the shrimp and stir. Drizzle over the olive oil and bake for another 5-7 minutes or until the shrimp are just done.