Join Olivia as she shares a quick and delicious one-pan pasta dinner recipe, packed with fresh vegetables and tender chicken.

Hearty, cheesy, and ready in a flash If you’re looking for a comforting dinner that’s easy to make and guaranteed to please, ...

Pasta salad comes in all shapes and forms, and this is one of those great multi-use recipes that will take you far this summer. We’re talking tender pasta, crunchy pine nuts, seasonal veggies ...

Spring Vegetable and Pasta Salad. Makes: 8 servings / Prep time: 30 minutes / Total time: 45 minutes ¼ cup olive oil, divided¼ teaspoon salt, divided¼ teaspoon pepper, divided¼ cup fresh ...

1. Preheat the oven to 425F. Coat a sheet pan with cooking spray. 2. Bring a pot of lightly salted water to a boil. Add the pasta and cook according to package directions; drain.

Today’s recipe for Spring Vegetables and Pasta Salad includes lots of delicious veggies and some pasta, without fatty cheese and mayonnaise.

If you want to get on the veggie noodle bandwagon but don’t want to make a full swap, consider substituting a portion of your pasta with veggies. This blend will give you the best of both worlds.

Allow the cooked, drained pasta and the broiled veggies to cool for 5-10 minutes, if you have time. To assemble, add the pasta, veggies, pine nuts and basil to a large bowl.

Allow the cooked, drained pasta and the broiled veggies to cool for 5-10 minutes, if you have time. To assemble, add the pasta, veggies, pine nuts and basil to a large bowl. Pour over about half ...