and you've got these irresistible chocolate peanut butter cupcakes! Made with a super moist chocolate cupcake base and topped with creamy peanut butter buttercream, each cupcake is finished with a ...

Preheat the oven to 180°C (350°F/gas mark 4). Line 18 flat-bottomed cake tray holes with paper cases. 2. Beat the butter and sugar together in a bowl with electric beaters until light and creamy. Beat ...

Preheat the oven to 350 degrees and place cupcake liners in the muffin tins. In a separate medium bowl, sift or whisk ...

We used to do a Baltimore Butter Tart ... and we’ve changed that to Banff. We have also changed our Chicago Blackout Square ...