10 pea recipes for spring, including pasta, soup and salad When fresh aren’t available, convenient frozen peas work just as well in these dishes.

Split peas are packed with protein and nutrients that transform into a starchy, creamy and savory soup once added to simmering broth. This is true in ham and split pea soup, or even vegan split pea ...

Here’ s a soup you’ ll enjoy in warm weather. Mint, lettuce and peas seem made for each other. While peas are often thought ...

The mixture includes ditalini, also known as ‘macaroni salad pasta,’ along with peas, onion, celery and pancetta.

Pasta and peas (pasta e pisseli) are a classic Italian duo. While typically served in brothy soup form, the dish varies depending on the region and the cook.

You can read his full answer here while you boil water for his macaroni and peas, an easy and robust pasta dish that borrows from paglia e fieno (a heavy cream-sauced “straw and hay” pasta ...

I often add a handful to soup or beans or to a pot of rice, just after it has finished cooking. Here is a light and springy herb-forward pasta with snap peas using a lot of dill and parsley.

Macaroni soup is a true pantry meal. It can be simply made with stock cubes, and any diced vegetables are suitable, though ...

Pasta and peas (pasta e pisseli) are a classic Italian duo. While typically served in brothy soup form, the dish varies depending on the region and the cook.

Give creamy carbonara a dose of smoky flavor and richness by swapping in humble ham for the traditional pancetta, then add peas for a pop of color and delicate sweet flavor. Get the recipe and our ...

Ditalini, that petite tube-shaped pasta (sometimes referred to as “macaroni salad pasta”), is a welcome addition to simple soups. I like to team it with peas, onion, and celery. Diced pancetta ...