This nutritious vegan tortellini soup with lemon peel broth should definitely be on the menu during the colder seasons ...

Set pan over medium-high heat and bring soup to a steady but moderate boil. Add pasta and cook, stirring, until pasta is tender, adding a little more water if necessary. Taste to check the ...

Add the stock, pasta, beans, bay leaves and peas (if using), then bring the mixture to the boil. Return the mixture to a simmer and continue to simmer, covered, for 20-25 minutes, or until the ...

Return stock to the pan and set aside the pasta. Add spring onions and peas to stock and simmer for 5min ... Return to the pan, check seasoning and reheat if necessary. Divide soup among four bowls.

When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...