When it comes to classic pecan pie, most recipes call for bourbon. The spirit's base notes, such as vanilla and caramel, are infused into the pie long after the alcohol has cooked off. But there's ...

1910 old fine whiskey. At 93 proof, this double-matured bourbon has notes of chocolate pecan pie with fresh whipped cream. 1920 Prohibition style. Old Forester was one of just six distilleries ...

Beat in corn syrup. Add butter, bourbon, vanilla, and salt; beat until blended. Stir in pecans. Pour pecan filling into hot crust. Bake until center of filling is set, about 25 minutes.

A Kentucky native, Kentucky Colonel, and Forbes 30 Under 30 listmaker, his passion for drinks ... old bourbon, Woodford highlights a big hit of oak on the finish, along with candied pecan.

instead of a cask-finished bourbon. But this is not your typical flavored whiskey—rich notes of vanilla are front and center, as you’d expect, followed by flavors like honey, pecan pie ...

Combine the eggs and sugar in a bowl, then add the corn syrup, molasses, butter, bourbon ... Waldorf-salad stuffing; pecan pie with whipped cream; caramel popcorn. To Drink: Chambers Rosewood ...

Happy Pi Day! While we cannot claim to understand the mathematical constant that is Pi (3.14159 for those who also skipped ...