hands cutting up washed red bell peppers - Kseniya Ovchinnikova/Getty Images Bell peppers are one of those delicious, versatile superfoods that often receive supporting actor status when they could ...

If you shop at farmers markets or have a vegetable garden, you know peppers are bountiful right now and have been for several weeks. Colorful sweet peppers from The Patch were first, with red bell ...

Here's our simple method for peeling peppers cooked in the microwave, ideal for saving time in the kitchen! This quick technique easily removes the skin from peppers, making preparation even easier.

As finicky as it might seem, peeling red peppers before stuffing them is a great way to ensure a delicate texture in the finished product. Peppers' skins, when cooked, tend to toughen up and tighten, ...

I'm a sucker for a stuffed pepper. Whether it's a big ol' bell packed with ground beef and rice or a tiny jalapeño loaded with cream cheese and swaddled in bacon, count me in. The king of that ...

Peeling bell peppers before cooking makes them so silky they practically melt, but it does leave one with a lot of peels. You could use them to flavor homemade stock, or you could be extremely clever ...

This colorful meal from Melissa Clark, full of chickpeas and peppers, comes together in two steps — no charring over an open flame required. By Melissa Clark There’s a time-honored technique for ...

Judging by the stands at the weekend farmers market, peppers are in season. Purple and orange baby bells, big red and green bells, and smaller green gypsy peppers are among the mix. These peppers are ...

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet. 2. Set the whole peppers, whole tomatoes, and unpeeled garlic on the baking sheet and sprinkle with oil, salt, and black ...