National Pepper Pot Day on Dec. 29 revisits a comfort soup with origins in early American kitchens and a long history shaped by resilience. The dish worked its way through coastal trade and crowded ...

Pepper pot gets its comeback today as National Pepper Pot Day draws attention to a stew with deep ties to Caribbean kitchens and early American cooking. The dish carries a long history of ...

In a cast iron pot, cook bacon on medium-high heat until fat is rendered. Using a slotted spoon, carefully remove bacon from pot and reserve. Melt butter in bacon fat and add onion, leek, celery, bell ...

FRY THE SAUSAGE IN A SOUP POT TIL PINK DISAPPEARS. AFTER THE SAUSAGE HAS BEEN COOKED, REMOVE FROM POT. ADD ONIONS AND CELERY TO THE POT. SAUTE FIVE MINUTES UNTIL PARTIALLY COOKED. IF POT SEEMS A ...

Bryan Houser used to cook on submarines of the United States Navy, feeding up to 150 of his fellow crew on long underwater voyages. His culinary quarters today are somewhat more spacious. Houser, 34, ...

Send your submissions to Spokesman-Review Food editor Adriana Janovich at adrianaj@spokesman.com or 999 W. Riverside Ave., Spokane, WA 99201. » Look for “In the Kitchen With …” monthly in The ...

There’s a reason why January is National Soup month – we can all use a steamy bowl to ward off the chill and the sniffles. And there certainly is no shortage of soups to keep variety in your winter ...

I often stop in Hatch to take photos of signs, ristras and friendly roadside characters like Yogi Bear on the way to Lordsburg or Tucson. But there is one place in the village I had yet to stop at: ...