This cookie’s soft texture, warm spices, sweet orange glaze and dried fruit make it taste like the holidays. Be sure to buy your persimmons well ahead of time for optimal ripeness. Instructions: ...

In this episode of In The Kitchen With Matt, learn how to make persimmon cookies. This easy homemade persimmon cookie recipe is awesome and tastes so good! It is like a mix between a pumpkin cookie, a ...

1. Preheat oven to 375 degrees. In a large mixing bowl, stir together flour, baking soda, cinnamon, nutmeg, cloves and salt. Stir in raisins and nuts; set aside. 2. Using an electric mixer, cream ...

This past fall, my granddaughter, Christy, and my husband, Gene, went to pick up persimmons. I wanted some but got around 15 gallons. Most of you know what a mess this can be. Christy took hers home ...

You can thumb a ride, or thumb your nose, but the sweetest use for the only opposable digit may be putting its stamp on thumbprint cookies. The handful of thumbprint cookie recipes I have found are ...

1. Preheat oven to 375 degrees. Using an electric mixer, cream together butter and sugar. Beat in eggs. 2. Stir together persimmon pulp and baking soda; add persimmon mixture to butter mixture. Add ...

In response to our request for favorite holiday recipes, Sandra Shaffer submitted the following persimmon cookie recipe which I know many of us will enjoy. “This recipe is a holiday favorite ...

These soft and chewy Christmas drop cookies are a holiday favorite! Perfect for Christmas, they’re quick to make—no cutting ...

Instructions: Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside. In a medium bowl, whisk together the flour, baking soda, salt and spices. Set aside. In a large ...

Persimmon CookiesMakes about 4 dozen2 cups flour1 teaspoon baking soda1 teaspoon cinnamon1 teaspoon nutmeg1/2 teaspoon ground cloves1/2 teaspoon salt1 cup raisins1 cup chopped nuts1/2 cup butter, ...