Vegetarians, vegans and pescetarians have a lower risk of coronary heart disease (CHD), a recent study published in the BMJ found, but vegans and vegetarians, specifically, are also more at risk for ...

New research has found that those who follow a vegetarian or pescetarian diet may benefit from a lower risk of coronary heart disease (CHD) than those who follow a diet which includes meat. Carried ...

Compared with people who ate meat, vegans with lower calcium and protein intakes on average, had a 43 percent higher risk of fractures anywhere in the body (total fractures), as well as higher risks ...

Your support goes further this holiday season. When you buy an annual membership or give a one-time contribution, we’ll give a membership to someone who can’t afford access. It’s a simple way for you ...

Nutritional studies have the shelf life of yogurt, with just about everything coming around on the probably going to kill you carousel at least once. So take this study with a grain of salt, unless ...

Vegetarianism and pescatarianism are widely favored dietary choices. Both of these diets come with their own distinct set of health benefits. Here's everything you need to know about them. In a world ...

Vegetarian and pescetarian diets could lower the risk of coronary heart disease, according to research. But vegetarians and vegans are also more likely to have strokes than meat eaters. The study ...

Cameron is a self-made geek, Android enthusiast, horror movie fanatic, musician, and cyclist. When he's not pounding keys here at AP, you can find him spending time with his wife and kids, plucking ...

Reader question: I cut out red meat, but I'm confused about what to eat. How many days a week should you eat fish, and are there nutrients pescetarians may be missing out on? Ashley’s answer: Well, ...