The country’s ubiquitous noodle soup is relatively new, but has traveled and changed with the tides of history.

How long has pho been delighting taste buds across the US? Probably not as long as you'd think. Here's the history behind ...

Fifty years after the Fall of Saigon, David Nguyen is reclaiming his family's glory days with his Oklahoma City bistro.

Ly Tran, owner of Vinh Chau in Springfield, said the Vietnamese restaurant simmers bones for its pho broth for as long as 16 hours. "Either do it right or don’t do it at all," he said.

Soup recipes often call for boiling the liquid but is that the case with Vietnamese pho broth? Here's what you should know if ...

On the evening of April 18, the Pho Festival 2025 officially opened at the Thang Long Imperial Citadel with the theme “The ...

Vietnam leads the way with the most dishes featured in Taste Atlas’s newly released list of the 100 best street foods in ...

The Sup group is betting the pho that Long Island is hungry for more Vietnamese food. The owners of restaurants in Stony ...

Saigon Baguette will open later this spring in the former Erbert & Gerbert's space. It will serve banh mi sandwiches, pho and ...

Tibet Pho, a new Tibetan-Vietnamese restaurant located at the Bearsville Center, at 295b Tinker St. in Woodstock, N.Y., on Friday, April 11, 2025. (Connor Greco/Daily Freeman) ...