Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. I’m one of those people who much prefers baking to cooking. I like the clearly ...
There's something undeniably special about showing up to a party with a homemade pie. This multi-faceted dessert wears many hats: A lattice or a crumble topping, a gooey fruit filling, or a milky ...
The holiday season is just around the corner, which means—if you're anything like us—you're about to spend a lot more time in the kitchen. Want to get a head start on all the holiday baking? There’s ...
Serious Eats on MSN
I Baked the Same Pie Crust in Metal, Glass, and Ceramic—Here’s the Material That Won by a Mile
All three of these materials have their pros and cons, but how does each one affect the bake on a pie crust—and which one ...
We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Leah Koenig From ...
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