Pecan pie is a classic Thanksgiving dessert. In fact, it would almost feel wrong not to have it at the table come November 27th this year. Don't let your Thanksgiving feast befall this fate — learn ...

S'more pie - with a graham cracker crust, a chocolate filling, and marshmallow topping toasted under the broiler - is a great way to celebrate the classic summer bonfire flavor combination. I had a ...

Ratatouille can take many forms. There’s fancy: eggplant, tomatoes and zucchini artfully cut and arranged in a dish before baking — the kind of thing you don’t mind getting the china down for. And ...

A fresh baked apple pie is the quintessential dessert for Fourth of July, and this easy apple pie recipe is impossible to mess up. Apple pie is inextricably linked to the imagery of America. Things ...

Despite its status as a classic comfort food, there’s nothing comforting about the many steps and piles of dirty dishes that shepherd’s pie usually requires. Using the cast-iron skillet as our ...

Hand pies with apple filling provide the all-American comfort of apple pie, minus the need for fork and plate. While not a new concept, hand pies turn apple pie into a convenient, easy and mess-free ...

Almost everybody enjoys an occasional piece of pie. Whether it’s fruit, berry or cream, with a glass of ice-cold milk or a cup of fresh-brewed coffee, pie makes a dandy, people-pleasing dessert. But — ...

The Founder of the Pie Hole, Rebecca Grasley brought in some tasty treats from her new baking book “Pie is Messy: Recipes from The Pie Hole: A Baking Book.” You can have the chance to meet Rebecca on ...

Designing a pie’s crust is either something you can’t be bothered with (crumble on everything!) or a chance for you to show-off your pastry skills for once, dammit. These tips are for the home baker ...

Rebecca Grasley began baking with her two children when they were toddlers in the 1970s, in the tiny northeast Pennsylvania town of Nescopeck where making pie wasn’t merely a hobby, “it was a fabric ...