“We need amaretto with these,” my cookie tester opined. I agreed. So much so that I’d have had it as a shot in my honey-vanilla chamomile as I wrote this. I’m not, though. Because there’s no amaretto ...

We may receive a commission on purchases made from links. There are many, many types of cookies out there, and even when you break it down to something more specific, like almond cookies, you'll still ...

Quite possibly the MVP of the Italian bakery, pignoli are the nutty, soft, textured cookies found in any Italian cookie spread worth its salt. Named for their topping of a scattering of pine nuts, ...

The holidays are all about sharing treats but that doesn’t mean you need to spend a lot to do it. With a few simple ...

You're in luck: We have the recipe you're looking for. They're called pignoli. They don't freeze really well, so you'll just have to have a few friends over for coffee and a cookie! Pignoli Makes 24 ...

Making festive cookies for the holidays doesn’t have to mean owning six types of sprinkles or having three different sugars on hand. In fact, some of my holiday favorites have shockingly few ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...

Pignoli cookies stacked on plate next to cup of coffee - Jessica Morone/Tasting Table We may receive a commission on purchases made from links. As it turns out, there are plenty of occasions that call ...