The holidays are just around the corner, and everyone has their favorite dishes. One dish that I dream about throughout the year is my mom’s pineapple stuffing. While pineapple might not be the first ...

My mom has been making this delicious recipe for many years aside of our Easter dinner. One year she didn't have enough plain slice bread but had a loaf of pumpernickel bread, so she improvised. The ...

Mix sugar, butter, eggs and vanilla together. Add pineapple and bread . . . spread in a 9x13 baking dish. Bake at 350 degrees or until slightly brown.

At its core, stuffing is just a mixture of bread, vegetables, aromatic herbs, butter and a generous pour of some kind of stock. But the star of the Thanksgiving sides deserves a little extra love ...

From Molokai sweet potato pie to Portuguese sausage and pineapple stuffing, these chef tested and guest approved recipes will take you on a culinary journey around the globe. Gurney’s Montauk Resort & ...

The stuffing made by Donna Theis, from Granite City, is one of the finalists in the St. Louis Post-Dispatch stuffing recipe contest. Photo by J.B. Forbes, [email protected] Yield: 12 servings ...