Let's get real. Pink Himalayan salt sits on nearly every trendy kitchen counter these days, marketed as a miracle mineral that somehow makes your food healthier. You've seen the claims. Eighty-four ...

Social media never seems to run out of wellness tricks that promise big results in no time. From detox teas to apple cider vinegar shots, there’s always a new trend that claims to melt fat, flatten ...

We put salt on just about everything. Salt easily can transform a meal from bland to flavorful. At the same time, we are told not to put too much salt in our cooking because it is bad for our bodies ...

I’ll be honest – I jumped on the pink salt bandwagon after seeing it all over social media. The basic recipe everyone shares is “¼ teaspoon in 8 ounces of water,” but here’s what nobody tells you: ...

You may have spotted pink salt in your supermarket. Himalayan pink salt is used to season food and is believed to have health benefits. It's used in spa treatments. You can even buy lamps made of the ...

Himalayan salt is a pink-hued variety of salt that is sourced in the Punjab region of Pakistan, near the Himalayan foothills. These days, the pink salt is everywhere. Not only can you find it in ...

Salt is rarely considered a matter of national puffery. But in Pakistan, Himalayan pink salt has been the subject of parliamentary debates, editorials and trending hashtags. And Pakistanis want you to ...

Pink Himalayan salt is less processed than table salt and may contain trace nutrients and minerals. It may provide health benefits. Pink Himalayan salt is a type of salt that’s naturally pink in color ...

FLAVOR BOOST: Grilling food atop blocks of pink Himalayan salt isn’t all that unusual. The technique infuses food with a subtle flavor, and scrubbing the salt block for reuse is usually a simple task.