Note: Both Mediterranean and striped bass fillets are delicate in flavor, yet sturdy enough to stand up to all types of cooking. They can be steamed, roasted or broiled. From "Serafina: Modern Italian ...

On the latest episode of the YouTube Reserve Channel’s On the Table, novice cook Drew Barrymore visits chef — and sometime Top Chef guest judge — Eric Ripert to whip up one of her favorite dishes and ...

Bobby Stuckey, a master sommelier, and his business partner, chef Lachlan Mackinnon-Patterson, love the Friuli-Venezia Giulia region of northeastern Italy. It is a dramatically beautiful area with the ...

Throughout the Northwest, the hunt is on for steelhead. Rivers are filling up with these magnificent, elusive creatures. I have heard some anglers refer to steelhead (particularly wild steelhead) as ...

Wines from the grape called pinot gris in French — pinot grigio in Italian — can range in style from simple, light and lean to rich, round and sumptuous. This one from Italy’s northernmost province is ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. King Estate, an organic winery founded in Oregon’s Willamette Valley in the 1990s, is often credited with launching the market ...

One man’s vino is another woman’s wein. In Alto Adige, the Italian wine region also known as Sudtirol by the locals who drink “wein,” multicultural bilingualism comes with the territory. This is Italy ...

Like a Shakespearean tale, what we have in pinot gris and grigio is two wines, both alike in dignity and yet different in style. Named for its grey-red colour as a grape (gris and grigio translate to ...

Pinot grigio is a wine variety that has developed a reputation in some circles as wines that are light, flavorless and flat. This reputation is the result of the mass-produced wines that are created ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. The very popular pinot grigio is the Italian synonym for pinot gris, a grape that has its origins in France’s Alsace region.

IS IT A CRITICISM or a compliment to describe a wine as neutral? The term often appears in descriptions of Pinot Grigio, in magazines and books...and my own tasting notes. Neutrality isn’t a ...