When you're only cooking for yourself, the flavor of the meal is usually the main focal point. When you're cooking for company, however, the presentation becomes an equally important element.

If you've got a 9x13 pan, you need to make these desserts; it's really that simple. These recipes are some of our ...

Dominique Ansel is opening a sit-down dessert-only tasting table restaurant. Chef Dominique Ansel deep fries a croissant-doughnut hybrid, known as the "cronut" at Dominique Ansel Bakery on June 10, ...