Paul Kahan has garnered the praise of many who claim him to be one of America's most influential working chefs. In 2018, his cookbook Cheers to the Publican, Repast and Present: Recipes and Ramblings ...

Combine orange juice, water, ginger, cloves, and cinnamon in saucepan. Add peeled pears and cover with parchment paper. Boil for 30 minutes.

You want a brunch that actually feels like weekend magic, not a stack of flat regrets and rubbery eggs. Pancakes that puff like pillows. Poached yolks that spill in slow gold. The catch: one wrong ...

These blini-like pancakes were made famous by the French chef Georges Blanc, who included them in his book Ma Cuisine des Saisons, says Jeremy Lee. I loved the ones Alastair Little cooked at his Soho ...