Place 1/4 cup maple syrup and water in a small to medium sized saucepan. Bring to a boil. Add pears cut side up and simmer about 3 minutes or until just tender. Remove pears from pan. Let cool a bit ...

Michael Kunz, general manager of the Select, was happy to share the recipe for this combination of wine-poached pears, roasted beets and creamy burrata, the creation of executive chef Remi Granger.

Place 1/4 cup maple syrup and water in a small to medium sized saucepan. Bring to a boil. Add pears cut side up and simmer about 3 minutes or until just tender. Remove pears from pan. Let cool a bit ...

We’re all about effortless recipes that look really impressive but are secretly so, so easy. This one works for entertaining or as a meal for two. Any variety of pears and greens would work well in ...

Pears never get the attention they deserve. The minute the first leaves change color and autumn hits, it always seems like apples get the spotlight. But pears are sweet, crisp and every bit as ...

While out to dinner with my colleague and L.A. Times restaurant critic Bill Addison, we ordered an old-fashioned pear and blue cheese salad served over tender greens, which had just returned to the ...