Diwali is also known as Deepavali or the festival of lights. It is the most popular festival in India and is celebrated to honor Ram. According to mythology, Ram, who is the seventh incarnation of ...

Chivda is basically any Indian namkeen that is roasted or lightly fried. The moment we boil water to make our evening tea, our mind automatically starts thinking about crunchy snacks to pair up with ...

Besides the usual recipe of chivda, there's an array of chivda recipes to try at home. For instance, poha chivda, oats chivda and even sabudana chivda. Store-bought chivda is loaded with preservatives ...

Divya Nair's crispy and light Poha Chivda is a Diwali special. It's also great for everyday tea-time munching. You may add cashews, raisins and red chilly powder too, or anything else you like, to ...

Looking for a healthy snack to munch on? Then this yummy homemade namkeen will become your ultimate favourite. Poha Chivda is quite easy to make and can be easily made at home with a handful of ...

Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 curry leaves, ...

Diwali, one of the biggest festivals of the Hindu calendar year, celebrates the victory of good over evil and light over darkness. Over five days, we light many small oil lamps called diyas as we ...

To enhance the flavor of your flattened rice chivda, you can add some chopped onions or tomatoes while cooking. A squeeze of ...

Two cups of thin poha (flattened rice), one-fourth cup peanut, half a cup of makahna, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds ...

Kindly note the image has been posted only for representational purposes. Photograph: Scott Dexter/Wikimedia Creative Commons IndiGo airlines tweeted a picture of poha and captioned it as a 'fresh ...