Choosing the right breakfast is crucial for maintaining energy levels and promoting overall health. Two popular Indian breakfast options, Poha and Upma, often come up in discussions about healthy ...

An analysis of poha, upma, and omelette highlights their individual nutrition profiles, showing ways to elevate breakfast ...

Savory porridges are now trending in urban breakfast spots in America, but they’ve long been staples in India. Two writers, Michelle Huneven and Kannan Mahadevan, each returned from recent trips to ...

(MENAFN- AsiaNet News) Indian breakfast has a variety of options to try, but for when you are getting late, here are 7 breakfast options that can be prepared quickly and easily. Indian breakfast has a ...

Kindly note the image has been posted only for representational purposes. Photograph: Scott Dexter/Wikimedia Creative Commons IndiGo airlines tweeted a picture of poha and captioned it as a 'fresh ...

Tired of the same old upma? Let's face it: most of us are bored of eating these "healthy breakfast dishes" every day. But we have to do it, don't we? Well, one idea that can make things better is ...

One cup of millet, one tablespoon of ghee, one tablespoon of mustard seeds, one tablespoon of cumin seeds, one tablespoon of urad dal, one tablespoon of channa dal, 1-2 green chillies, one-inch of ...

Does the word “poha” only bring a dish to your mind? Uncooked poha (flattened rice) is also a versatile ingredient with unique culinary uses. While making some potato snacks, add poha to the mixture ...

Breakfast is the most important meal of the day, and in India, two popular choices often come head-to-head: Upma and Poha. But which is healthier? Tap to read! Upma is made from semolina (rava) and ...

From rushed weekday mornings to slow weekend breakfasts, poha and upma remain India's go-to comfort foods. But when health, ...