The Little Beet's salmon poke bowl uses a farm-raised salmon from Newfoundland instead of the traditional tuna. Photo: The Little Beet Raw fish is nothing new, but poke — a hyper-regional Hawaiian ...

Poke cakes are proof that a simple box mix can turn into something that feels planned and special. With just a few extra steps, you can add layers of flavor, texture, and moisture that make each slice ...

Poke, a popular Hawaiian comfort food and one of the hottest food trends in the U.S., has firmly landed in Fresno. This simple yet tasty dish is popping up on the menus of several local restaurants ...

Through hands-on poke classes, Chef Craig Sako helps visitors connect with the traditions at the heart of Hawaiian cuisine.

Back in February, we mused over Denver’s sudden infatuation with Hawaiian poke, the glistening dish of diced fish and Pacific Rim flavors that was once the territory of sushi bars looking to use up ...

In small cities around North America, poké is on the rise. It has already taken its star turn in larger metropolises like New York and Los Angeles, but everywhere else, Hawaiian-style cubed fish and ...

This version of preparing poke uses ingredients typically found throughout the Mediterranean region. It is creatively served on a bed of "fettuccine" noodles created out of yellow squash. Remove skin ...

This Poke made with hamachi, red onions and pistachios. It's an equally satisfying dish that's refreshing and perfect for a hot summer day. I've mentioned before that Tuna Poke (pronounced poh-keh) is ...

I don’t know why it took the rest of the country so long to catch on to poke. I’ve been hooked on Hawaii’s beloved raw-fish dish, pronounced poh-kay, ever since I moved to Oahu, nearly 10 years ago.