Boston’s South End based restaurant “Wink and Nod” took the pop-up concept one step further by inviting budding restaurant groups to run their restaurant kitchen every 6 months in the hopes ...

The story of Sal’s Place is a story of rough East Coast winters, of the continuing mystique of the pop-up restaurant and of a spirited proprietor, Siobhan Carew, who three years ago led a band ...

Sophie Clarke chats to Finaghy chef Ryan Jenkins about his passion for food, dedication to quality and how he transformed ...

Heritage Barbecue and Alicia Cox have teamed up for a beach-bound barbecue concept set to open this spring and last throughout the summer.

It's a New York-based limited-time pop-up restaurant that features an "Italian-style trattoria and culinary experience." The dishes — created by Fancy Feast in-house chef Amanda Hassner and ...

The pop-up restaurant, an entity of Sacramento's Fixins ... The "Changes" rapper thought of the concept for the eatery before his untimely death in 1996. He dreamed of Powamekka Café being ...

Last October, a year after handing in his notice, he left the restaurant to pursue the pop-up full-time. Since then, the concept has continued to grow. Roberts has teamed up with a long list of ...

Before Swetha and Venkat Raju launched their pop-up restaurant Brooklyn Curry Project, they helped their daughter set up a lemonade stand. In May 2021, their daughter Mahati — 6 years old, ...