Line a 10 x 14-inch baking tray with baking paper, or grease it with butter and sprinkle with bread crumbs. Place 2/3 of the shortcrust dough on the bottom of the tray. Pour the poppy seed mixture ...

Add in the eggs one at a time until combined. Stir in the poppy seeds and polenta. Add the lemon paste and combine. Scoop the mixture into your prepared loaf tin and bake for about 50 minutes ...

Milled wheat lemon poppy seed sourdough muffins are not only delicious but a healthy twist on a classic favorite ... Want to make a homemade sourdough bread but in need of a homemade sourdough ...