“But the French forget their own best cookie. Sablés are simple ... I don’t particularly like it for dessert. A great many in France, however, do. “This recipe takes their pudding-like ...

They come from a savory cook turned pastry chef who just started her new gig at Maison Passerelle in Printemps ...

Fine dining with an emphasis on French cuisine is likely to hit the ... and directly dished to you in a single slice. The best desserts at a restaurant are going to be whatever it makes in-house.

Recapture the bygone flavour of this popular French dessert orange crème caramel. Equipment and preparation: You’ll need four large dariole moulds or ramekins. Blend the zest and caster sugar ...

While French pastries and deserts may not be part of traditional Kiwi culture, but Sonia and husband Laurent are doing their best to educate local palates to the French patisserie experience.