For the third day of 12 Days of Grilled, Mike Patterson from Minnesota Pork Board makes us a feast! He gives us his recipe for Coppa Pork Steaks with a twice baked potato and grilled sweet corn. The ...
Budget meat cuts often get a bad rap for being tougher and less naturally flavorful than so-called “premium” cuts like filet mignon and porterhouse. “It’s sort of entered the zeitgeist with chefs and ...
Cooking with pork is so versatile. You can make succulent Cuban pork tenderloin, enjoy candy bacon or share a platter of lean pork street tacos. How about a pork tenderloin sandwich or braised, ...
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