There is a vast expanse between good and bad pasta sauce. We've all had some mediocre sauce before, whether it was a cheap, jarred brand or something made by someone who didn't put enough time or ...
1-1/4 cups port wine 1 can (14 to 14-1/2 ounces) beef broth 3/4 cup whipping cream 1 tablespoon soy sauce 3/4 ounce bittersweet chocolate, finely chopped Salt and ground black pepper COOKING: Heat ...
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