Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

White fish + red sauce: Mediterranean-inspired cookbooks are filled with recipes that build on this classic combo, and for good reason. The sauce is typically light, and some of the best and easiest ...

Many people think cooking fish is tricky or that it always tastes too "fishy," but that couldn't be further from the truth. With the right recipes, you can turn seafood into something amazing. From ...

The sauce for this easy recipe takes its inspiration from molho escabeche, a classic Portuguese garlic and vinegar sauce often served with fried fish. A flavorful cross between a vinaigrette and ...

Fish dishes are light, flavorful, and packed with nutrients, making them a great addition to any meal. Whether you’re looking for something quick or a dish that impresses, these 20 recipes make it ...

White fish + red sauce: Mediterranean-inspired cookbooks are filled with recipes that build on the classic combo, and for good reason. The sauce is typically light, and some of the best and easiest ...

4 swordfish steaks (about 7 or 8 ounces each, about 1-1/2 inches thick) 1 tablespoon Emeril's Creole seasoning (see recipe) 1-1/3 cups Portuguese sauce (see recipe) 1 tablespoon olive oil 1/4 cup ...

Serves four. From "Portuguese Home Cooking" by Ana Patuleia Ortins. Drain the chickpeas and rinse. Place in a 3-quart saucepan with enough water to cover by 2 inches, about 4 cups. Cover and bring to ...

Fall River, Massachusetts, is home to the nation’s largest concentration of Portuguese Americans, so it makes sense that the country’s greatest concentration of Portuguese products would be found here ...