Pot roast is a comforting dish that is great for feeding a crowd, but that means one thing: leftovers. Here's what you can do ...

Pot Roast is a very special dish served on special occasions — revered even." The shelter that adopted out Pot Roast was willing to let the feline go for $20 due to her health issues ...

Chuck roast and vegetables are slow-cooked with a packet of onion soup mix to make a satisfying, hearty meal. Serve this slow ...

In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine or beer to the braising liquid, and serve the roast ...

A pot roast is a comforting dish no matter the occasion, but there's one, unusual secret ingredient that will elevate this ...

One recipe that I've eaten many times throughout my life, and especially during the fall and winter seasons, is my mom's slow-cooker pot roast. My mom told me she first got a version of the recipe ...

To serve, spoon the pot-roast sauce into bowls and place equal amounts of the turkey meat on top of each portion. Serve with freshly steamed green cabbage. Tip 1: Follow the method up to the point ...

Season the sauce with salt and pepper, pour it over the meat and vegetables and serve. The pot roast can be refrigerated for up to 4 days. Slice the meat before rewarming it with the sauce and ...