A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

People who eat more industrially processed foods and beverages laced with preservatives, widely used to extend shelf-life, ...

Editor’s note: This is an automatically generated transcript Please notify [email protected] if there are concerns regarding accuracy of the transcription. So I think the most important one is the ...

Potassium dihydrogen phosphate (KH 2 PO 4) is an inorganic salt with multiple uses. It is also known as monopotassium phosphate, potassium phosphate monobasic, potassium biphosphate, and potassium ...

Anaemia is a condition that affects over 50 per cent of women in India. Here is how potassium-rich foods help in treating it.