The craving for souvlaki comes over me about once a month. I am usually in the center of town when that irresistible waft--the scent of grilled meat (either pork or lamb), garlic and oregano, coupled ...

Potatoes have always been the ultimate kitchen lifesaver. They're cheap, filling, and can turn into just about anything, from ...

Mojo Potatoes are amazingly crispy and crunchy on the outside and tender on the inside. Mojos were made famous some years ago by Shakey’s Pizza. They are a snap to make and are perfect for a game day ...

These potato puffs have a light and crunchy texture that can be likened to the puffiness of a soufflé. French chef Jean-Louis-François Collinet invented this dish by accident in 1837. The story goes ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Five Guys may be a burger joint, but there's no denying the ever-enduring popularity of its Cajun fries. In particular, these fries are renowned for their fresh ingredients, cooking method, and ...