A new probiotic discovered by poultry science researchers with the Arkansas Agricultural Experiment Station recently became commercially available through co-development with KENT Nutrition Group and ...

The husbandry methods by which herds and flocks are maintained has evolved substantially since livestock and poultry farming was introduced. One particular focus has been in the nutrition of animals ...

Did you think the government was stepping up the fight against food poisoning? Think again. In a move that deviates from the previous administration’s push for tighter controls, the Agriculture ...

RNA is a naturally occurring nucleic acid present in all living cells. There is no evidence that a synthetic version of it is being added to commercial chicken feed. Aside from a current outbreak of ...

Researchers at the University of Arkansas are studying calcium availability in poultry feed, and how the results can optimize calcium digestibility. Calcium is a key component of poultry feed ...

Poultry India celebrated World Protein Day, highlighting the importance of protein in the diet for enhancing overall health ...

Water quality could impact the kind of microbial populations in poultry drinking water lines and lead to the buildup of a biofilm that can harbor pathogenic bacteria like Salmonella, according to a ...