Pranav Upadhyay recently joined Taj Dubai’s Bombay Brasserie as head chef. Originally from Mumbai, his career has spanned Silvassa, Pune, Goa, Hyderabad, Delhi, Bangkok, and Barcelona. With a solid ...
The 300-year-old birthplace of Saudi is being transformed into a world-class destination blending heritage and modern hospitality “Absorb best practices from those around you,” says Taj Dubai’s Pranav ...
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