These crisps are a healthy alternative to regular potato chips and are fun to make. Preheat oven to 475 degrees. Peel and slice the parsnip as thin as possible. Pour the vegetable oil, cinnamon and ...

At first glance, the parsnip looks rather like a white, slightly squat carrot. The resemblance stops there. The parsnip isn’t exactly the darling of most cooks, a fact that probably has much to do ...

On a cold night, hot soup is a must. This soup is thick, creamy and loaded with veggies, including one you might not use every day: parsnips. Top off this flavorful soup with a pretty and cheesy ...

Preheat the oven to 180°C/350°F/Gas Mark 4. Melt the butter, sugar and maple syrup in a pan over a gentle heat, then cool slightly. Whisk the eggs into the mixture, then stir into the flour, baking ...

If you're on a New Year's health kick but still want to enjoy "delicious" meals, Jamie Oliver has a recipe that fits this description. With the UK set for an Arctic blast of snow and ice this week, ...