With a few store-bought ingredients, you can quickly whip up a puff pastry apple strudel for a delicious and easy twist on ...

That's where puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a variety of ...

Apples and puff pastry are a dynamic duo. Crisp, buttery layers wrapped around warm, cinnamon-spiced apples? That’s the kind of magic we crave when the air turns crisp and the holidays start creeping ...

Puff pastry is like a secret weapon for impressing guests without spending all day in the kitchen. Those flaky, golden layers make everything look fancy and taste incredible, even when the recipe ...

When strudels were created at the height of the Hapsburgh Empire a few centuries ago, ladies pushed and pulled at that really sticky dough until they fell over from exhaustion. Who said making dessert ...

As summer's warmth fades and the crispness of fall slowly descends, the orchards are bursting with sweet, juicy apples, practically begging to be baked into something delicious. While apple pie is a ...

Welcome to the Cooking Corner! Here with us this afternoon is Montereau's Chef Joseph. He's going to show us how to make Apple Strudel. 1. preheat oven to 375 degrees. 2. In a sauté pan over medium ...

"Proportional Plate" Blogger, Candice Walker showed Kara how to make her Grandma's apple strudel. Click here for Candice's blog. What is in a Strudel? A strudel is a traditional pastry of Viennese ...

Welcome to the Cooking Corner! Here with us this afternoon is Montereau's Chef Joseph. He's going to show us how to make Apple Strudel. 1. preheat oven to 375 degrees. 2. In a sauté pan over medium ...